Is Morrisons Free From Digestive Biscuits Gluten Free?
Description
Morrisons Free From digestive biscuits are known for their delicate texture. The biscuits contain raising agents such as ammonium carbonates and sodium carbonates. Some people consider these biscuits to be expensive.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Morrisons Free From digestive biscuits are known for their delicate texture. The biscuits contain raising agents such as ammonium carbonates and sodium carbonates. Some people consider these biscuits to be expensive.
Ingredients
Gluten-free Oat Flour, Sugar, Gluten-free Oat Bran, Vegetable Oils (rapeseed, Palm), Palm Fat, Soya Flour, Maize Starch, Partially Inverted Refiners Syrup, Cane Molasses, Raising Agent (sodium Carbonates), Salt, Emulsifier (mono - And Diglycerides Of Fatty Acids). Contains Soya.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.