Is Morrisons Long Grain Micro Rice Gluten Free?
Description
Microwave-ready long-grain rice has a mild, neutral flavor and yields separate, fluffy grains when heated correctly. Texture is generally light though some reviewers report occasional uneven cooking or slight chewiness. Commonly used as a quick side for curries, stir-fries, salads, and meal-prep; customers note convenience and consistent portioning and reliability.
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Description
Microwave-ready long-grain rice has a mild, neutral flavor and yields separate, fluffy grains when heated correctly. Texture is generally light though some reviewers report occasional uneven cooking or slight chewiness. Commonly used as a quick side for curries, stir-fries, salads, and meal-prep; customers note convenience and consistent portioning and reliability.
Ingredients
Cooked Long Grain Rice (99%) (Water, Long Grain Rice), Sunflower Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.