Is Morrisons Marshmallows Gluten Free?
Description
Soft, sweet-tasting marshmallows with a pillowy texture that dissolve smoothly in hot drinks and toast evenly over a fire. Common uses include topping hot chocolate, roasting, baking treats, and adding to cereals or desserts. Reviewers note consistent softness and good value, with occasional comments about packaging or minor freshness variability.
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Description
Soft, sweet-tasting marshmallows with a pillowy texture that dissolve smoothly in hot drinks and toast evenly over a fire. Common uses include topping hot chocolate, roasting, baking treats, and adding to cereals or desserts. Reviewers note consistent softness and good value, with occasional comments about packaging or minor freshness variability.
Ingredients
Sugar, Glucose Syrup, Water, Maize Starch, Beef Gelatin, Flavourings, Concentrated Beetroot Juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.