Is Morrisons Milk Chocolate Break Multipack Gluten Free?
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Ingredients
Milk Chocolate (65%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Palm Oil, Maize Flour, Fat Reduced Cocoa Powder, Sunflower Oil, Soya Flour, Emulsifier (Soya Lecithins), Salt, Raising Agent (Sodium Carbonates), Chocolate contains Milk Solids 17% minimum, Cocoa Solids 33% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.