Is Morrisons Multi Vitamins Gluten Free?

Ingredients

Ascorbic Acid, Dicalcium Phosphate Dihydrate, Microcrystalline Cellulose, DL-Aplha-Tocopheryl Acetate, Nicotinamide, Modified Maize Starch, Maltodextrin, Calcium Pantothenate, Hydroxy Propyl Methyl Cellulose, Polyvinylpyrrolidone, Cross-Linked Sodium Carboxy Methyl Cellulose, Acacia Gum, Sucrose, Anti-Caking Agent (Silicon Dioxide), Magnesium Stearate, Colour (Titanium Dioxide), Maize Starch, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Talc, Retinyl Acetate, Humectant (Glycerol), Folic Acid, DL-Alpha-Tocopherol, Silicon Dioxide, Phytomenadione, Biotin, Cholecalciferol, Cyanocobalamin

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Morrisons Multi Vitamins is available at 1 retailer

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Supplement · Piece