Is Morrisons Quartered Artichokes Gluten Free?
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Ingredients
Artichoke (55%), Sunflower Oil (28%), Salt, White Wine Vinegar (contains Sulphites), Extra Virgin Olive Oil (2%), Sea Salt, Flavouring, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Parsley, Basil, Garlic Purée, Red Chilli
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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