Is Tuscan Garden Quartered Artichoke Hearts Gluten Free?
Description
Quartered artichoke hearts offer a mild, slightly tangy, earthy flavor and a tender yet firm, meaty texture that holds up in cooking. Commonly used in salads, antipasti, pasta, pizzas, dips and casseroles. Customer reviews often note convenient portioning, consistent quality, occasional size variability and rare pieces with firmer texture reported.
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Description
Quartered artichoke hearts offer a mild, slightly tangy, earthy flavor and a tender yet firm, meaty texture that holds up in cooking. Commonly used in salads, antipasti, pasta, pizzas, dips and casseroles. Customer reviews often note convenient portioning, consistent quality, occasional size variability and rare pieces with firmer texture reported.
Ingredients
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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