Is Reese Artichoke Hearts Marinated Quartered - 12 Oz Gluten Free?
Description
Quartered marinated artichoke hearts provide a tangy, mildly savory flavor and a tender, slightly firm texture, commonly used cold in salads and antipasto or warmed in pasta, pizza, sandwiches, and casseroles; customer reviews often note reliable flavor and convenience, with occasional variability in piece size and marination intensity and presentation.
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Description
Quartered marinated artichoke hearts provide a tangy, mildly savory flavor and a tender, slightly firm texture, commonly used cold in salads and antipasto or warmed in pasta, pizza, sandwiches, and casseroles; customer reviews often note reliable flavor and convenience, with occasional variability in piece size and marination intensity and presentation.
Ingredients
Quartered Artichoke Hearts, Water, Vegetable Oil (Sunflower And Olive Oil), Distilled Cane Vinegar, Salt, Spices, Garlic, Ascorbic Acid, Turmeric, Paprika, Saffron.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.