Is Morrisons Salted Caramel Amour Lollies Gluten Free?

Ingredients

Reconstituted Skimmed Milk Concentrate, Milk Chocolate (29%) (Sugar, Cocoa Butter, Butter Oil (Milk), Whey Powder (Milk), Cocoa Mass, Dried Skimmed Milk, Lactose (Milk), Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate)), Partially Reconstituted Whey Powder (Milk), Glucose Syrup, Coconut Oil, Sugar, Fructose, Caramelised Sugar Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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