Is Morrisons Syrup Sponge Pudding Low FODMAP?
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Ingredients
Syrup Sauce (35%) (partially Inverted Refiners Syrup, Maize Starch), Sugar, Vegetable Oil (palm, Rapeseed), Egg, Humectant (glycerol), Brown Rice Flour, Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Raising Agents (calcium Phosphates, Potassium Carbonates), Flavouring, Acidity Regulator (citric Acid), Preservative (potassium Sorbate), Thickener (xanthan Gum). Contains Egg. It may also contain Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.