Is Morrisons Syrup Sponge Pudding Gluten Free?
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Ingredients
Syrup Sauce (35%) (partially Inverted Refiners Syrup, Maize Starch), Sugar, Vegetable Oil (palm, Rapeseed), Egg, Humectant (glycerol), Brown Rice Flour, Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Raising Agents (calcium Phosphates, Potassium Carbonates), Flavouring, Acidity Regulator (citric Acid), Preservative (potassium Sorbate), Thickener (xanthan Gum). Contains Egg. It may also contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.