Is Morrisons The Best 2 Lemon Muffins Dairy Free?
Description
Zesty lemon flavor with a moist, soft crumb and light sponge texture, often topped with a sweet glaze. Commonly eaten as a breakfast treat or afternoon snack alongside tea or coffee, suitable for picnics and lunchboxes. Reviewers note consistent freshness and satisfying portion size, though some mention variable sweetness levels.
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Description
Zesty lemon flavor with a moist, soft crumb and light sponge texture, often topped with a sweet glaze. Commonly eaten as a breakfast treat or afternoon snack alongside tea or coffee, suitable for picnics and lunchboxes. Reviewers note consistent freshness and satisfying portion size, though some mention variable sweetness levels.
Ingredients
Sugar, Pasteurised Egg, Rapeseed Oil, Lemon Curd (10%) (water, Sugar, Glucose Syrup, Egg, Butter (milk), Sicilian Lemon Juice From Concentrate, Maize Starch, Lemon Oil, Colour (lutein)), Potato Starch, Rice Flour, Tapioca Starch, Humectant (glycerol), Lemon Zest (2%), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (cellulose, Sodium Stearoyl-2-lactylate), Dried Whole Milk, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Dried Egg White, Raising Agents (diphosphates, Potassium Carbonates), Preservative (potassium Sorbate), Sicilian Lemon Oil, Flavouring. Contains Milk, Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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