Is Morrisons The Best 2 Lemon Muffins Gluten Free?
Description
Zesty lemon flavor with a moist, soft crumb and light sponge texture, often topped with a sweet glaze. Commonly eaten as a breakfast treat or afternoon snack alongside tea or coffee, suitable for picnics and lunchboxes. Reviewers note consistent freshness and satisfying portion size, though some mention variable sweetness levels.
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Description
Zesty lemon flavor with a moist, soft crumb and light sponge texture, often topped with a sweet glaze. Commonly eaten as a breakfast treat or afternoon snack alongside tea or coffee, suitable for picnics and lunchboxes. Reviewers note consistent freshness and satisfying portion size, though some mention variable sweetness levels.
Ingredients
Sugar, Pasteurised Egg, Rapeseed Oil, Lemon Curd (10%) (water, Sugar, Glucose Syrup, Egg, Butter (milk), Sicilian Lemon Juice From Concentrate, Maize Starch, Lemon Oil, Colour (lutein)), Potato Starch, Rice Flour, Tapioca Starch, Humectant (glycerol), Lemon Zest (2%), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (cellulose, Sodium Stearoyl-2-lactylate), Dried Whole Milk, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Dried Egg White, Raising Agents (diphosphates, Potassium Carbonates), Preservative (potassium Sorbate), Sicilian Lemon Oil, Flavouring. Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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