Is Morrisons The Best Brioche Buns Gluten Free?

Ingredients

Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Butter (milk) (5%), Dried Skimmed Milk, Dried Egg, Spirit Vinegar, Vegetable Oils (palm, Sunflower, Rapeseed), Salt, Yeast, Vegetable Protein Extracts, Soya Flour, Emulsifiers (mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactate, Mono- And Diglycerides Of Fatty Acids), Preservative (calcium Propionate), Flour Treatment Agent (ascorbic Acid), Dextrose, Maltodextrin, Maize Starch, Flavouring, Colour (carotenes), Potato Starch. Contains: Wheat, Milk, Egg, Soya. Including Cereals Containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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