Is Morrisons The Best Gingerbread & Butterscotch Sponge Pudding Low FODMAP?

Ingredients

Butterscotch Sauce (20%) (partially Inverted Refiners Syrup, Cream (milk), Water, Demerara Sugar, Light Brown Sugar, Butter (milk), Cornflour, Emulsifier (mono- And Diglycerides Of Fatty Acids), Salt, Gelling Agent (pectins), Flavouring, Preservative (potassium Sorbate)), Egg, Sugar, Vegetable Oils. (palm, Rapeseed), Rice Flour, Humectant (glycerine), Treacle, Tapioca Starch, Potato Starch, Stem Ginger (ginger, Sugar), Maize Flour, Colour (plain Caramel), Raising Agents (calcium Phosphates, Sodium Carbonates), Ginger, Cinnamon, Flavouring, Thickener (xanthan Gum), Salt, Preservative (potassium Sorbate). Contains Milk, Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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