Is Morrisons The Best Gingerbread & Butterscotch Sponge Pudding Gluten Free?

Ingredients

Butterscotch Sauce (20%) (partially Inverted Refiners Syrup, Cream (milk), Water, Demerara Sugar, Light Brown Sugar, Butter (milk), Cornflour, Emulsifier (mono- And Diglycerides Of Fatty Acids), Salt, Gelling Agent (pectins), Flavouring, Preservative (potassium Sorbate)), Egg, Sugar, Vegetable Oils. (palm, Rapeseed), Rice Flour, Humectant (glycerine), Treacle, Tapioca Starch, Potato Starch, Stem Ginger (ginger, Sugar), Maize Flour, Colour (plain Caramel), Raising Agents (calcium Phosphates, Sodium Carbonates), Ginger, Cinnamon, Flavouring, Thickener (xanthan Gum), Salt, Preservative (potassium Sorbate). Contains Milk, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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