Is Jell-O Instant Butterscotch Pudding & Pie Filling, 3.4 oz Box Gluten Free?
Description
Jell-O Instant Butterscotch Pudding Pie Filling is a convenient and delicious dessert option. With its quick setting time of just five minutes, it is perfect for those who want a sweet treat in a hurry. Made with milk, this pudding is rich and creamy. With only 90 calories per serving and no artificial sweeteners, it is a guilt-free indulgence. Each box makes four servings, making it ideal for small gatherings or individual enjoyment. Additionally, this pudding is naturally fat-free. People rave about the taste of Jell-O Instant Butterscotch Pudding, making it a popular choice among dessert lovers.
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Description
Jell-O Instant Butterscotch Pudding Pie Filling is a convenient and delicious dessert option. With its quick setting time of just five minutes, it is perfect for those who want a sweet treat in a hurry. Made with milk, this pudding is rich and creamy. With only 90 calories per serving and no artificial sweeteners, it is a guilt-free indulgence. Each box makes four servings, making it ideal for small gatherings or individual enjoyment. Additionally, this pudding is naturally fat-free. People rave about the taste of Jell-O Instant Butterscotch Pudding, making it a popular choice among dessert lovers.
Ingredients
Sugar, Dextrose, Modified Cornstarch, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Contains Less Than 2% Of Salt, Mono And Diglycerides (Prevents Foaming), Natural And Artificial Flavor, Artificial Color, Yellow 5, Yellow 6, Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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