Is Morrisons The Best 'Nduja Meat Feast Pizza Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (12%), Water, Ventricina Salami (8%) (Pork (95%), Salt, Dextrose, Pepper Extract, Pepper, Hot Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Tomato, Tomato Passata, 'Nduja Sauce (4%) (Tomato Purée, 'Nduja Paste (33%) (Pork (63%), Extra Virgin Olive Oil, Hot Peppers, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Tomato, Cornflour, Basil, Garlic Purée, Acidity Regulator (Citric Acid), Black Pepper), Tomato Purée, Red Chilli Rings (3%), Rapeseed Oil, Dried Whole Rye Sourdough, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Basil, Cornflour, Dextrose, Garlic Purée, Barley Malt, Acidity Regulator (Citric Acid), Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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