Is Morrisons The Best Sea Salted Crisps Gluten Free?
Description
Light, crisp slices deliver a pronounced salty tang and snappy crunch; reviewers commonly note a consistent, thin texture and well-balanced seasoning. Often eaten on their own, alongside sandwiches, with dips or with a drink, they receive praise for crunch and occasional criticism for broken pieces or uneven seasoning and packaging.
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Description
Light, crisp slices deliver a pronounced salty tang and snappy crunch; reviewers commonly note a consistent, thin texture and well-balanced seasoning. Often eaten on their own, alongside sandwiches, with dips or with a drink, they receive praise for crunch and occasional criticism for broken pieces or uneven seasoning and packaging.
Ingredients
Potato, Sunflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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