Is Morrisons Wild Pacific Pink Salmon Dairy Free?

Ingredients

Wild Pacific Pink Salmon (oncorhynchus Gorbuscha) Ingredients Pink Salmon (fish) (99%), Salt. Allergy Advice For Allergens, See Ingredients In Bold. Warning This Product Contains Bones That Are Soft And Edible. How To Store Store In A Cool, Dry Place. Once Opened Transfer Contents Into A Non-metallic Container, Keep Refrigerated And Consume Within 2 Days. Nutrition Typical Values Per 100g: Energy 579kj/138kcal, Fat 4.8g, Of Which Saturates 0.9g, Carbohydrate Nil, Of Which Sugars Nil, Fibre Nil, Protein 23.6g, Salt 0.8g Contains Fish.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Seafood · Can