Is Morrisons Wild Pacific Pink Salmon Gluten Free?

Ingredients

Wild Pacific Pink Salmon (oncorhynchus Gorbuscha) Ingredients Pink Salmon (fish) (99%), Salt. Allergy Advice For Allergens, See Ingredients In Bold. Warning This Product Contains Bones That Are Soft And Edible. How To Store Store In A Cool, Dry Place. Once Opened Transfer Contents Into A Non-metallic Container, Keep Refrigerated And Consume Within 2 Days. Nutrition Typical Values Per 100g: Energy 579kj/138kcal, Fat 4.8g, Of Which Saturates 0.9g, Carbohydrate Nil, Of Which Sugars Nil, Fibre Nil, Protein 23.6g, Salt 0.8g Contains Fish.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Can