Is Morrisons Wild Pacific Pink Salmon Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals.

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Why it's not vegan

bones that are soft
pink salmon
fish
wild pacific pink salmon

bones that are soft

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

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Ingredients

Wild Pacific Pink Salmon (oncorhynchus Gorbuscha) Ingredients Pink Salmon (fish) (99%), Salt. Allergy Advice For Allergens, See Ingredients In Bold. Warning This Product Contains Bones That Are Soft And Edible. How To Store Store In A Cool, Dry Place. Once Opened Transfer Contents Into A Non-metallic Container, Keep Refrigerated And Consume Within 2 Days. Nutrition Typical Values Per 100g: Energy 579kj/138kcal, Fat 4.8g, Of Which Saturates 0.9g, Carbohydrate Nil, Of Which Sugars Nil, Fibre Nil, Protein 23.6g, Salt 0.8g Contains Fish.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.