Is Morton & Bassett Ancho Chile Ground - 2.3 Oz Gluten Free?
Description
Smoky, mildly spicy and earthy, the spice delivers a fine, powdery texture that blends easily into rubs, sauces, stews, marinades, and chili. Reviews note consistent grind, pronounced aroma, reliable color and versatility, with most users appreciating gentle heat and depth without overwhelming other seasonings or masking subtle flavors at home.
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Description
Smoky, mildly spicy and earthy, the spice delivers a fine, powdery texture that blends easily into rubs, sauces, stews, marinades, and chili. Reviews note consistent grind, pronounced aroma, reliable color and versatility, with most users appreciating gentle heat and depth without overwhelming other seasonings or masking subtle flavors at home.
Ingredients
Ancho Chile, Ground.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.