Is Moser Roth 85% Cocoa Dark Chocolate Gluten Free?
Description
Intense dark chocolate with robust, bitter notes and a firm snap that melts into a dense, slightly smooth ganache-like mouthfeel. Commonly used for home baking, melting, and small snacking portions. Reviewers note consistent quality, pronounced bitterness appreciated by dark-chocolate fans, and value for cooking, everyday use, and pairing with beverages.
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Description
Intense dark chocolate with robust, bitter notes and a firm snap that melts into a dense, slightly smooth ganache-like mouthfeel. Commonly used for home baking, melting, and small snacking portions. Reviewers note consistent quality, pronounced bitterness appreciated by dark-chocolate fans, and value for cooking, everyday use, and pairing with beverages.
Ingredients
Cocoa Mass, Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (soya), Vanilla Extract. Dark Chocolate Contains Cocoa Solids 85% Minimum. Contains: Soya. May Also Contain Peanuts, Nuts And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.