Is Motor City Detroit Style Supreme Deep Dish Pizza, 29.44 oz Box Gluten Free?
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Ingredients
Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-mix Blend (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend (Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L, Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate , With Not More Than 2% Of Soybean Oil And Calcium Silicate (Processing Aids)), Sugar, Yeast), Oil Blend (Palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, And Beta Carotene (Color)), Cheese Blend (Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose (Added To Prevent Caking), Seasoning (Oregano, Basil, Red Pepper, Parsley)), Sauce (Water, Tomatoes, Herb And Spice Blend (Sugar, Salt, Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil)), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (Autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate), Bell Peppers, Red Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.