Is Mott's Applesauce Gluten Free?
Description
Smooth, mild apple flavor with a spoonable, soft texture; often described as pleasantly mellow. Commonly used as a snack, baby food, baking component, topping for yogurt or oatmeal, and a simple side. Reviewers note convenient packaging and reliable flavor, while some mention texture inconsistency or thinner batches occasionally in reviews.
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Description
Smooth, mild apple flavor with a spoonable, soft texture; often described as pleasantly mellow. Commonly used as a snack, baby food, baking component, topping for yogurt or oatmeal, and a simple side. Reviewers note convenient packaging and reliable flavor, while some mention texture inconsistency or thinner batches occasionally in reviews.
Ingredients
Apples, Water, Ascorbic Acid (Vitamin C).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.