Is Mott's Medleys Assorted Fruit Flavored Snacks 10CT .8oz Pouches 8oz Box Gluten Free?
Description
Mott's Medleys Assorted Fruit Flavored Snacks, available in a 10-count 8oz pouches 8oz box, have garnered positive reviews from consumers. Reviewers praise the snacks for their delicious taste, with some claiming they are the best they've ever had. Additionally, Mott's fruit snacks are said to be fresher compared to other brands. Reviewers find the flavors of these snacks to be great and even addictive. However, it is worth noting that some reviewers mention that the portions in Mott's fruit snacks are random. Overall, Mott's Medleys Assorted Fruit Flavored Snacks offer a delightful snacking experience according to consumer feedback.
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Description
Mott's Medleys Assorted Fruit Flavored Snacks, available in a 10-count 8oz pouches 8oz box, have garnered positive reviews from consumers. Reviewers praise the snacks for their delicious taste, with some claiming they are the best they've ever had. Additionally, Mott's fruit snacks are said to be fresher compared to other brands. Reviewers find the flavors of these snacks to be great and even addictive. However, it is worth noting that some reviewers mention that the portions in Mott's fruit snacks are random. Overall, Mott's Medleys Assorted Fruit Flavored Snacks offer a delightful snacking experience according to consumer feedback.
Ingredients
Corn Syrup, Sugar, Modified Corn Starch, Pear Juice Concentrate, Apple Juice Concentrate, Strawberry Puree, Carrot Juice Concentrate, Contains 2% Or Less Of: Fruit Pectin, Citric Acid, Vitamin C (Ascorbic Acid), Dextrose, Sodium Citrate, Malic Acid, Potassium Citrate, Sunflower Oil, Vegetable And Fruit Juice, Natural Flavor, Carnauba Wax, Adds A Trivial Amount Of Fatmott's Is A Registered Trademark Of Motts Llp, Used By General Mills Under License, 2017 Motts Llp
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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