Is Mott's Berry and Assorted Fruit Flavored Snacks, Gluten Free, Value Pack, 22 Ct, 17.6 oz Gluten Free?

Description
Berry forward and mixed fruit flavors provide a sweet, chewy snack with a soft slightly sticky texture. Commonly packed for lunches, after school snacks, or on the go portions, customers report consistent flavor, strong kid appeal, convenient portioning, and occasional notes about variable texture or pouch freshness and serving convenience.

Description
Berry forward and mixed fruit flavors provide a sweet, chewy snack with a soft slightly sticky texture. Commonly packed for lunches, after school snacks, or on the go portions, customers report consistent flavor, strong kid appeal, convenient portioning, and occasional notes about variable texture or pouch freshness and serving convenience.
Ingredients
Assorted Fruit Ingredients: Corn Syrup, Sugar, Modified Corn Starch, Pear Juice Concentrate, Apple Juice Concentrate, Sweet Potato Juice Concentrate, Contains 2% Or Less Of: Citric Acid, Vitamin C (Ascorbic Acid), Fruit Pectin, Sodium Citrate, Malic Acid, Color (Vegetable Juice, Fruit Juice, Annatto Extract, And Turmeric Extract), Sunflower Oil (Adds A Trivial Amount Of Fat), Natural Flavor, Carnauba Wax. Berry Ingredients: Corn Syrup, Sugar, Modified Corn Starch, Pear Juice Concentrate, Apple Juice Concentrate, Sweet Potato Juice Concentrate, Contains 2% Or Less Of: Citric Acid, Vitamin C (Ascorbic Acid), Fruit Pectin, Sodium Citrate, Malic Acid, Vegetable And Fruit Juice Added For Color, Sunflower Oil (Adds A Trivial Amount Of Fat), Natural Flavor, Carnauba Wax.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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