No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Is Mott's Berry and Assorted Fruit Flavored Snacks, Gluten Free, Value Pack, 22 Ct, 17.6 oz Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Description

Berry forward and mixed fruit flavors provide a sweet, chewy snack with a soft slightly sticky texture. Commonly packed for lunches, after school snacks, or on the go portions, customers report consistent flavor, strong kid appeal, convenient portioning, and occasional notes about variable texture or pouch freshness and serving convenience.

Ingredients

Assorted Fruit Ingredients: Corn Syrup, Sugar, Modified Corn Starch, Pear Juice Concentrate, Apple Juice Concentrate, Sweet Potato Juice Concentrate, Contains 2% Or Less Of: Citric Acid, Vitamin C (Ascorbic Acid), Fruit Pectin, Sodium Citrate, Malic Acid, Color (Vegetable Juice, Fruit Juice, Annatto Extract, And Turmeric Extract), Sunflower Oil (Adds A Trivial Amount Of Fat), Natural Flavor, Carnauba Wax. Berry Ingredients: Corn Syrup, Sugar, Modified Corn Starch, Pear Juice Concentrate, Apple Juice Concentrate, Sweet Potato Juice Concentrate, Contains 2% Or Less Of: Citric Acid, Vitamin C (Ascorbic Acid), Fruit Pectin, Sodium Citrate, Malic Acid, Vegetable And Fruit Juice Added For Color, Sunflower Oil (Adds A Trivial Amount Of Fat), Natural Flavor, Carnauba Wax.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.