Is Mott's Unsweetened Applesauce, 23 oz jar Gluten Free?
Description
Smooth, slightly tart apple flavor with a creamy yet light texture; often eaten as a snack, paired with pork or pancakes, stirred into oatmeal, used in baking, or fed to young children. Reviewers commonly note consistent taste and jar convenience, while a few mention thinner-than-expected consistency in some batches occasionally.
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Description
Smooth, slightly tart apple flavor with a creamy yet light texture; often eaten as a snack, paired with pork or pancakes, stirred into oatmeal, used in baking, or fed to young children. Reviewers commonly note consistent taste and jar convenience, while a few mention thinner-than-expected consistency in some batches occasionally.
Ingredients
apples, water, ascorbic acid (vitamin c)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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