Is Mountain Dew Gluten Free?
Description
A bright, citrus-forward soft drink with pronounced sweetness and lively carbonation; mouthfeel is effervescent and sharp. Commonly consumed cold as a standalone refreshment, paired with fast food or snacks, or used as a mixer for cocktails. Reviewers note bold flavor, intense fizz, and polarizing sweetness levels and occasional packaging complaints.
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Description
A bright, citrus-forward soft drink with pronounced sweetness and lively carbonation; mouthfeel is effervescent and sharp. Commonly consumed cold as a standalone refreshment, paired with fast food or snacks, or used as a mixer for cocktails. Reviewers note bold flavor, intense fizz, and polarizing sweetness levels and occasional packaging complaints.
Ingredients
carbonated water, high-fructose corn syrup, concentrated orange juice, citric acid, natural flavors, sodium benzoate (preserves freshness), caffeine, sodium citrate, gum arabic, erythorbic acid (preserves freshness), calcium disodium EDTA (to protect flavor), yellow 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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