Is Moutarde biologique à l’ail des ours Gluten Free?
Description
assaisonnement
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Description
assaisonnement
Ingredients
INGRÉDIENTS* LÉGUMES DÉSHYDRATÉS (OIGNON, AIL, POIVRON ROUGE, CAROTTE, TOMATE SÉCHÉE AU SOLEIL, TOMATE), ÉPICES ET FINES HERBES, AMIDON MODIFIÉ DE MAÏS, CASSONADE, ACIDES CITRIQUE, MALIQUE, ACÉTIQUE ET ASCORBIQUE, MALTODEXTRINE DE MAÏS, SUCRE, LEVURE, HUILE DE TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE, MÉLASSE QUALITÉ FANTAISIE, ARÔME, SILICATE DE CALCIUM, SULFITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.