Is MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE, MOZZARELLA / CHEDDAR BLEND Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • enzymes

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), CELLULOSE POWDER AND RICE FLOUR ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Check MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE, MOZZARELLA / CHEDDAR BLEND against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Cheese · Flake

Flavor
MildSavoryNutty
Texture
OilySoft
Commonly used for
SandwichToppingCookingMeal Prep