Is MOZZARELLA CLASSIC SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA Alpha-Gal?
Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
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Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
Ingredients
Reduced Fat Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.