MOZZARELLA CLASSIC SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA
Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
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Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
Diet Compatibility
Ingredients
Reduced Fat Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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