Is MOZZARELLA CLASSIC SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA Vegetarian?
Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
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Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
Ingredients
Reduced Fat Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.