Is MOZZARELLA CLASSIC SHREDDED REDUCED FAT LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA Dairy Free?
Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
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Description
Mild, slightly tangy flavor with a creamy, pliable texture that softens and becomes stretchy when heated. Commonly used as a melting topping for pizza and casseroles, stirred into pasta, layered in sandwiches, or added to salads and tacos. Reviewers note consistent meltability, ready-shredded packaging, and reliable portioning results in stores.
Ingredients
Reduced Fat Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.