Is MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE STICKS, MOZZARELLA Gluten Free?
Description
Firm, slightly springy texture with a mild milky flavor that pulls into strings when stretched. Commonly eaten as a grab-and-go snack, packed in lunches, or melted on pizzas and casseroles. Reviews often mention consistent texture, easy peeling, kid-friendly portions, and reliable, mild taste without strong aftertaste and everyday snacking convenience.
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Description
Firm, slightly springy texture with a mild milky flavor that pulls into strings when stretched. Commonly eaten as a grab-and-go snack, packed in lunches, or melted on pizzas and casseroles. Reviews often mention consistent texture, easy peeling, kid-friendly portions, and reliable, mild taste without strong aftertaste and everyday snacking convenience.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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