Is MOZZARELLA & PARMESAN LOW-MOISTURE PART-SKIM FINE CUT MOZZARELLA & PARMESAN CHEESES, MOZZARELLA & PARMESAN GERD Friendly?
Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
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Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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