Is MOZZARELLA & PROVOLONE CHEESE GLUTEN FREE ULTRA THIN & CRISPY PIZZA, MOZZARELLA & PROVOLONE CHEESE Gluten Free?

Ingredients

Water, Brown Rice Flour, Tapioca Starch, Modified Rice Starch, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Whey Powder, Yeast, Canola And Olive Oil Blend, Sugar, Salt, Xanthan Gum, Cultured Brown Rice, Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Dried Basil, Cheese: Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Dried Parsley, Cheese From The Milk Of Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst-treated And Non-rbst-treated Cows

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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