Is MOZZARELLA & PROVOLONE WHOLE MILK LOW MOISTURE MOZZARELLA, PROVOLONE & PROVOLONE WITH SMOKE FLAVOR TRADITIONAL CUT SHREDDED NATURAL CHEESES, MOZZARELLA & PROVOLONE Alpha-Gal?

Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.

Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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