Is MOZZARELLA & PROVOLONE WHOLE MILK LOW MOISTURE MOZZARELLA, PROVOLONE & PROVOLONE WITH SMOKE FLAVOR TRADITIONAL CUT SHREDDED NATURAL CHEESES, MOZZARELLA & PROVOLONE Gluten Free?
Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Sargento® Sliced Provolone Natural Cheese with Natural Smoke Flavor, 12 slices
Kraft Natural Cheese Shredded Low-Moisture Mozzarella Part-Skim - 8 Oz
Sargento® Provolone Natural Cheese with Natural Smoke Flavor Ultra Thin® Slices, 20 slices
TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA
TRADITIONAL CUT SHREDDED NATURAL WISCONSIN SHARP, NEW YORK SHARP, CALIFORNIA MILD & VERMONT SHARP OFF THE BLOCK 4 STATE CHEDDAR CHEESES, 4 STATE CHEDDAR