Is MOZZARELLA & PROVOLONE WHOLE MILK LOW MOISTURE MOZZARELLA, PROVOLONE & PROVOLONE WITH SMOKE FLAVOR TRADITIONAL CUT SHREDDED NATURAL CHEESES, MOZZARELLA & PROVOLONE Low FODMAP?
Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
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Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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