Is MOZZARELLA & PROVOLONE WHOLE MILK LOW MOISTURE MOZZARELLA, PROVOLONE & PROVOLONE WITH SMOKE FLAVOR TRADITIONAL CUT SHREDDED NATURAL CHEESES, MOZZARELLA & PROVOLONE Vegan?
Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
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Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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