Is MOZZARELLA & PROVOLONE WHOLE MILK LOW MOISTURE MOZZARELLA, PROVOLONE & PROVOLONE WITH SMOKE FLAVOR TRADITIONAL CUT SHREDDED NATURAL CHEESES, MOZZARELLA & PROVOLONE Vegetarian?
Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
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Description
A shredded blend offering milky, mildly tangy mozzarella and sharper provolone with a subtle smoke note; low-moisture texture yields reliable melt, pleasant stretch and slight chew. Commonly used on pizza, sandwiches, casseroles and baked pastas. Reviewers often cite consistent melting performance, balanced flavor and convenient pre-shredded format and reliable packaging.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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