Is TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA Vegan?
Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
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Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.