Is MOZZARELLA SHREDDED LOW-MOISTURE NATURAL MOZZARELLA CHEESE, MOZZARELLA Alpha-Gal?
Description
Mild, milky flavor with a clean dairy note; shreds melt evenly into a smooth, elastic, slightly stringy texture that browns under heat. Commonly used on pizza, pasta, casseroles, sandwiches, and salads. Reviewers frequently note reliable meltability, convenient pre-shredded format, and occasional clumping in the bag during storage or transit handling.
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Description
Mild, milky flavor with a clean dairy note; shreds melt evenly into a smooth, elastic, slightly stringy texture that browns under heat. Commonly used on pizza, pasta, casseroles, sandwiches, and salads. Reviewers frequently note reliable meltability, convenient pre-shredded format, and occasional clumping in the bag during storage or transit handling.
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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