Is MOZZARELLA SHREDDED LOW-MOISTURE NATURAL MOZZARELLA CHEESE, MOZZARELLA Low FODMAP?

Description
Mild, milky flavor with a clean dairy note; shreds melt evenly into a smooth, elastic, slightly stringy texture that browns under heat. Commonly used on pizza, pasta, casseroles, sandwiches, and salads. Reviewers frequently note reliable meltability, convenient pre-shredded format, and occasional clumping in the bag during storage or transit handling.

Description
Mild, milky flavor with a clean dairy note; shreds melt evenly into a smooth, elastic, slightly stringy texture that browns under heat. Commonly used on pizza, pasta, casseroles, sandwiches, and salads. Reviewers frequently note reliable meltability, convenient pre-shredded format, and occasional clumping in the bag during storage or transit handling.
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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