Is MOZZARELLA SHREDDED LOW-MOISTURE NATURAL MOZZARELLA CHEESE, MOZZARELLA Gluten Free?
Description
Mild, milky flavor with a clean dairy note; shreds melt evenly into a smooth, elastic, slightly stringy texture that browns under heat. Commonly used on pizza, pasta, casseroles, sandwiches, and salads. Reviewers frequently note reliable meltability, convenient pre-shredded format, and occasional clumping in the bag during storage or transit handling.
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Description
Mild, milky flavor with a clean dairy note; shreds melt evenly into a smooth, elastic, slightly stringy texture that browns under heat. Commonly used on pizza, pasta, casseroles, sandwiches, and salads. Reviewers frequently note reliable meltability, convenient pre-shredded format, and occasional clumping in the bag during storage or transit handling.
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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