Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA GERD Friendly?
Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
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Why it's not GERD friendly
- low-moisture part-skim mozzarella cheese
- dairy/milk
low-moisture part-skim mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
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About this product
Cheese · Granule